Try microwaving sweet potatoes for a different flavor, or Yukon Gold potatoes for a denser, creamier texture. Russet potatoes (Idaho or baking potatoes) are great for baking because of their thick skin and starchiness (more starch means a fluffier texture).

If your potato has small sprouts or green spots, it’s still edible—peel or chop them off, making sure you go deep enough to remove the entire sprout. [3] X Research source If the sprouts are huge or the entire potato is green, throw it away and grab a fresher one.

Adding olive oil (or any other oil or fat) helps crisp up the potato skin while it cooks.

Try wrapping the potato in a clean paper towel for a similar but less moisture-trapping effect.

2-3 potatoes: Start with 7-8 minutes (10-12 minutes total) 4-5 potatoes: Start with 10-12 minutes (14-18 minutes total) If your microwave doesn’t have a rotating carousel, pause it twice during cooking time and turn the potato a half turn each time. Sweet potatoes or Yukon Golds may take a few minutes less than russet potatoes in most microwaves.

If you’re microwaving 2-3 potatoes, they’ll probably need another 3-5 minutes or so. If you’re microwaving 4-5 potatoes, give them another 4-8 minutes. Remember, larger potatoes will take more time than smaller ones.

Microwaves cook the insides to perfection, but don’t always deliver on the crispy skin. The oven can fix this (and still take less time than regular baking!). This step is optional. If you’re running low on time or don’t mind a slightly softer skin, feel free to skip it.

Wrap the potato in tin foil to keep it warm for a long time. This is a great option if you’re eating on the go or saving it for someone who’s running late. If you’re in a rush, cut open the potato immediately after the microwave stops and add your toppings. Then, microwave for another 30 to 60 seconds.

If you’re craving some melty, cheesy goodness, sprinkle some shredded cheese on top of the potato and microwave it again for about a minute. Try microwaving a slice or 2 of bacon while your potato rests to make crumbly bacon bits. If you want a hearty meal from your potato, try scrambling some eggs or making chili con carne to put on top.

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