The easiest way to do this is to add a bit of the dry mixture, mix it all together, add a bit more of the dry mixture, mix it again, and so on. It’s a slow and steady process! Quaker Oats oatmeal is suitable for making oatmeal cookies. Use “Old-fashioned” and not “Quick Cook” or “Steel Cut” oats. Old-fashioned gives cookies the perfect chewy texture. Quick-cooking oats are processed to cook faster. So they are a bit mushy and less oaty when used in baking. Steel-cut oats are great for long-simmered oatmeal. The relatively fast baking time of cookies does not give the oats the time they need to soften up.
If you want to try several variations, feel free to split up the dough into chunks and try all different mix-ins!
If you’d rather have thicker, chewier cookies, leave the dough as is. If you’d prefer thinner, crunchier cookies, flatten out the balls slightly with your fingers or by pressing down on them with a fork coated in sugar. [8] X Research source This recipe makes about 24 cookies, although you may make a bit more or less, depending on how big you make the dough balls.
If you do not have a cooling rack, you can place your cookies on another sheet of wax paper or parchment paper on your kitchen counter.
